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Udon Stir Fry with Bok Choy and Vegetables
I’ve always loved udon noodles, whether it was in a stir fry or in a soup. Maybe that was a product of living in Tokyo as a baby, but I’m not sure. Maybe a love for udon noodles—or noodles of any...
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Broccoli Fried Rice
If there’s one thing I absolutely love, it’s fried rice! Whenever my mom makes it, the aroma brings me straight to the kitchen. After a party we had, our fridge had a giant tub of fried rice left over....
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Vegetarian Pajeon (Korean Pancakes)
I think Korean food is just naturally yummy. From all-you-can-eat samgyeopsal—which is pretty much the only meat I’ll really and truly miss!—to freshly-cooked bibimbap. Korea seems to produce a lot of...
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Lemongrass Tofu Banh Mi
At Me So Hungry in Austin, I tried the lemongrass tofu banh mi—my personal favorite from the truck. With the help of my mom, I have a new recipe today… our take on the banh mi we tried! You can read...
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Mom’s Spaghetti
Ever since I was young, I’ve always thought that my mom makes the best spaghetti ever. And I do mean that very seriously—nothing compares to the orange heaven that is my mom’s spaghetti. A few years...
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Lumpiang Gulay (Vegetable Spring Roll)
It sure has been a while. Since I’ve last posted, a lot has been going on in my family (more information on my personal blog), and it’s been an important reminder of the importance of family. Family is...
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